COOKBEAT Cast Iron Paniyaram Pan with Lid & Kadai Combo

Product description

COOKBEAT Cast Iron Paniyaram Pan with Lid & Kadai ComboAbout the product:Use & Care: Apply a thin layer of vegetable oil to the pan and heat it on a medium flame for 15 minutes. After 15 minutes, turn off the stove and let the pan cool completely. Wipe off any excess oil and store the pan in a dry place to maintain its seasoning and durability. Cleaning & Maintenance: Wash the pan with mild soap and dry it thoroughly using a towel or by heating it on the stove over low heat. Afterward, apply a light coat of oil using a cloth or paper towel to maintain seasoning (season the pan after every use). Healthy & Nutritious: Unlike non-stick and other cookware, cast iron is a healthier choice. It handles high heat well, making it perfect for cooking rich, flavorful Indian dishes while also enriching your food with added iron. Tasty & Flavorful: Cast iron brings a traditional, rustic taste to your meals, requiring minimal oil for cooking. Enjoy delicious and healthy food every day, packed with flavor and nutritional benefits. Package Contains 1 Paniyaram Pan/ Paddu maker.Description:Perfect 12-Cavity Design: This COOKBEAT Cast Iron Paniyaram Pan features 12 large, round cavities, ideal for making perfect pancake balls, appam, paddus, and ponganalu. Pre-seasoned and ready to use, it is induction-compatible for versatile cooking. Thick Base for Even Cooking: The thick base ensures slow, even cooking, delivering iron-rich paniyarams and other delicious treats with perfect texture and flavor every time. Specifications: Diameter: 8 inches, Weight: 2.5 kg, 12-Cavity design for making mini paniyaram, paddu, and more.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.